Patient meals served three times per day by Nutrition Services staff while in the hospital. Meals are prepared according to physician’s diet order and served via a tray service

Meals are delivered daily, at: Breakfast: 8am-8:20am, Lunch: 11:50am–12:15pm, Dinner: 4:50pm-5:15pm
For any nutritional concerns, food allergies or special dietary needs, ask a member of the care team to arrange for a visit from the Nutrition Services team

Onsite Nutrition Services:

• Cafeteria: offer a variety of hot and cold food options along with quick snacks. Mon Fri 7:30am-2:30pm (grill closes at 2pm). On weekends and statutory holidays, the cafeteria is open from 9:30am–1:30pm
• Pulse Café: volunteers run and operate the Pulse Café,  All proceeds support the purchase of new equipment at the hospital. Beverages and quick snacks are available. Hours of operation vary
• Vending Machines: a fresh food vending machine in the cafeteria which serves sandwiches, milk, wraps and other items. and, a standard vending machine offering snacks

Locations:
Cafeteria: lower level of the hospital
Pulse Café: main Lobby
Vending machines: fresh food vending machine in the cafeteria, standard vending machine on the main lobby behind the Coffee Bar (Café)